Stuffed Pasta Shells


– Pre-heat oven 350 degrees

– Boil the pasta shells per box instructions

– Mix all filling ingredients

– Stuff cooled shells with ricotta mixture using a tablespoon

– Layer a greased baking dish with sauce

– Place each filled shell in the baking dish

– Add more sauce over shells, sprinkle grated cheese, and top with Mozzarella cheese

– Bake for 20-25 minutes

– Serve with a green garden salad lightly dressed with Calizo’s Extra Virgin Olive Oil with Lemon