Strawberry Fennel Salad with Homemade Vinaigrette

Ingredients

Dressing Ingredients:

  • ¼ C. extra-virgin olive oil
  • 2 Tbs. rice wine vinegar
  • 1 tsp. fresh lime juice
  • 1 tsp. Calizo Italian Seasoning
  • Sea salt and black pepper, to taste

Salad Ingredients:

  • 2 C. baby spinach, rinsed and patted dry
  • 2 C. baby arugula, rinsed and patted dry
  • 1 medium fennel bulb, trimmed and thinly sliced
  •  1 C. strawberries, sliced
  • 4 oz. Feta cheese, crumbled
Step 1

Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired.

Transfer to a serving container and set aside.

Step 2

Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.

Step 3

Serve immediately with chilled salad plates and dressing on the side.

Godere!