Spaghettini w Zesty Olive Sapor

Ingredients

  • Good olive oil (not flavored)
  • Kosher Salt
  • 1 Pound Spaghettini, Bucatini, or Spaghetti
  • 1 Jar of Calizo Zesty Olive Sapor
  • Grated cheese of choice

Splash some oil in a large pot of salted boiling water, add pasta

•Cook pasta per package instructions, cook until al dente’

•Drain pasta in a colander

•Place in a large bowl

•Pour Zesty Olive Sapor over pasta, mix thoroughly

•Top with grated cheese

 

Serve at room temperature
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