Sauteed Chicken Cutlet with Gorgonzola Sauce


• Coat the chicken slices with flour.

• Warm the Calizo Extra Virgin Olive Oil with Lemon in a pan and sauté the chicken in it.  Brown well on both sides.

•Add Marsala and let the alcohol evaporate.

• Add Calizo Artichokes With Orange and the Calizo Caramelized Taggiasca Olives

•Add the heavy cream and chopped Gorgonzola and mix to dissolve the cheese.

•Season with salt and pepper,Calizo Taste of Tuscany,cover and cook until the chicken is cooked through.