How to make it with a wine glass:

•Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.

•Start layering the salami about 1/4 inch over each seam.

•Continue to layer the salami over each seam until the hole in the center starts to close.

•Once the hole is closed then flip the glass on your charcuterie board.

•Remove the glass and lightly fan the rose.