Rice Florentine

Ingredients

Preparation:​​​​ ​​​​

  • Use one-minute pre-cooked rice or cook rice from scratch.–Sautegarlic, sun dried tomatoes, cooked frozen spinach, and Calizo’s Puttanesca Naturale in Calizo’s Extra Virgin Olive Oil with Lemon
  • Mix thoroughly.
  • Add rice, toss together, and keep warm.
  • Add chopped basil to top with lightly grated Romano cheese.

 

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