Meatballs In Finishing Sauce

Ingredients

  • One pound each of ground beef, and pork OR ground turkey or chicken
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 Tablespoons of Calizo’s Taste of Tuscany Herbs
  • 1 bottle Calizo’s Finishing Sauce
  • 1/3 cup milk
  • 1/4 cup diced onion
  • 1 egg
  • 1/4 cup chopped parsley
  • 1/4 cup shredded parmesan cheese
  • Salt and pepper to taste

– Preheat oven to 400

– In a medium bowl, mix all ingredients until just combined…do not over mix

– Shape approximately 48 meatballs with 1 1/2 tablespoons each

– Bake 18-20 minutes

– Pour Calizo’s Finishing Sauce over the warm meatballs, let sit in the turned off oven for 15 minutes

– Serving size is 4 meatballs, can be served with a pasta, rice, noodles, or polenta