Mango Salsa


Sauté’ the onions and ginger in olive oil in a large sauté’ pan over medium-low heat for 10 minutes or until onions are translucent

Add garlic and cook 1 more minute.

Add mangos, reduce heat to low and cook for 10 more minutes.

Add the orange juice, brown sugar salt, pepper, and jalapenos (or hot sauce mixture)

Cook foe 10 more minutes or until orange juice is reduced, stirring occasionally

Remove from the heat, add the mint. Serve warm or at room temperature or chilled.