Citrus Shrimp Salad

Ingredients

  • 1 1/2 -pound cooked medium size shrimp, shelled, and deveined 
  • 1 Cup Calizo Italianaise 
  • 1 Cup total diced onion, celery, and fennel  1
  • /2 Cup Mandarina oranges, drained 
  • 1/4 Cup chopped pineapple tidbits, in own juice, drained 
  • Calizo Taste of Tuscany to taste 

Steam (or sauté) shrimp, make large chops

• Place cooked chopped shrimp in a large bowl

Add the Calizo Italianaise, then all other ingredients, except ciabatta rolls .  Mix thoroughly, chill for two hours

• Grill or toast butter ciabatta rolls

Fill rolls with shrimp mixture

• Serve side green salad mixed with Calizo Extra Virgin Olive Oil with Lemon
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