Candy Cane Caprese


-Mix all ingredients in a shaker bottle.

-Organize all sliced tomatoes and sliced mozzarella, set aside. Identify a festive board or colorful serving platter, set aside.

-Begin alternating the tomato then the cheese in the shape of a candy cane.

-Add the crostini or broiled sliced bread attractively on the platter or adjacent to the platter.

-Drizzle the Calizo’s Extra Virgin Olive Oil with Lemon with one of the Calizo herbs (Calizo’s Taste of Tuscany Herbs or Calizo’s Puttanesca Naturale) on the candy cane.

-Serve a small bowl of the herb drizzle on the side in case guests would like more dressing.

-Garnish the serving dish or platter with fresh sprigs of basil.